Pistacio, Pear, and Avocado
Stats (g) Recipe Serving
Carbs 94.10 15.68
Fat 59.90 9.98
Protein 20.90 3.48
Calories 999.10 166.52
Fats
Protein
Carbs
58.4%
9.1%
40.8%

Pistacio, Pear, and Avocado

Breakfast

Serves Prep Time Cook Time
6 minutes minutes

Ingredients

  • 4 Celery large stalks; trimmed and cut in half crosswise
  • 2 tablespoons pear, raspberry, or apple cider vinegar
  • 1 1/2 tablespoons Dijon Mustard

Directions

Soak the celery in a bowl of ice water for ~15 minutes. Drain and pat dry with a paper towel, then cut into 1/2-inch pieces. Whisk together the vinegar, mustard, oil, and salt in a large bowl until blended. Add diced pears, and then gently stir to coat. Add the celery, avocado, and pistachios; gently stir to combine (to avoid “mashing” the avocado). Season with pepper to taste. Put about 1 cup salad mixture on top of lettuce leaves, to serve six. Can be served at room temperature or chilled, according to preference.